At Market Force, we strive to provide a safe, inclusive environment where all our employees feel valued, respected and heard. Recent events provide a stark reminder that many in our communities do not experience this in their everyday lives. The pain and anguish being felt in many communities is profound and saddening. We must speak up when the values of inclusion, tolerance, respect, and equality are violated or put at risk and give a voice to those who have been silenced for too long. But giving others a voice is not enough.

In the words of Desmond Tutu, “If you are neutral in situations of injustice, you have chosen the side of the oppressor”. We must stand in solidarity with members of our community to prevent further oppression and marginalization. We must look outside our organizations to the communities in which we live and do business and work to promote the values of inclusion, tolerance, respect, and equality. Our actions, as leaders, organizations, or individuals will make a difference.

Ray Walsh
Chief Executive Officer, Market Force Information


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Featured News

America’s top grocer has changed in the wake of COVID pandemic

PRWeb, June 17, 2020

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New Blog

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With the closure of restaurants and bars in many states, the pandemic has forced operators to come up with creative solutions to feed their customers and adapt their menus to meet new dining expectations. Some ramping up curbside pickup and contactless delivery with others offering meal deals and family specials to entice quarantined 国际真人游戏app下载home-based consumers to get back out into the community.

Featured Webinar

Webinar: Grocery Competitive Study Review

To understand the new dynamics of the marketplace, we just wrapped up a comprehensive study of the Grocery industry where we surveyed over 10,000 US consumers to learn about their shopping experiences and grocery shopping habits including brand preference, customer experience, brand engagement, and brand awareness.

New White Paper

White Paper: Battling in the Sea of Sameness

Learn why measuring and managing the guest experience has become a key differentiator for many restaurant organizations.
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